GETTING MY SHABU TO GO TO WORK

Sukiyaki is an additional well-known form of incredibly hot pot. The dish is built with thinly sliced beef cooked inside a sweet soy sauce-primarily based broth. The dish is often served with noodles and vegetables.In my recipe, I include a little volume of yuzu peel along with the kombu dashi, giving the broth a zesty touch. The ingredients I take